A new business-class-only airline offering flights between Paris’s Charles de Gaulle Airport and the Newark Liberty International Airport in New Jersey (located about 15 miles from Manhattan) is debuting this summer.
Mezcal is sometimes treated like tequila’s evil twin. For many drinkers, mezcal is not as refined as many aged tequilas and is rougher in composure, sentiments derived from its strong, sour, and smoky characteristics.
The Icon A5 amphibious light sport aircraft (LSA) has been in the works since 2006, and now that the company is close to starting deliveries, a slew of similar amphibious aircraft are emerging to compete for this market niche.
In celebration of its 200th anniversary, James Purdey and Sons, the London-based company known for its bespoke guns and hunting apparel, has introduced a series of limited-edition pieces ranging from silver and guns to leather and china.
The Tuscan resort Castello di Casole has partnered with the Farmhouse Inn, in California’s Sonoma County, to create a new five-day culinary experience at the Italian resort—a former castle located southwest of Florence that dates back to the 10th century.
Moët & Chandon has teamed up with the Michelin three-star chef Yannick Alléno, formerly of Le Meurice in Paris, to open Le &—a pop-up restaurant set within the L’Orangerie reception space in Moët & Chandon’s historic estate, which dates back to the early 1800s.