A Trio of Dining Options

As part of a recent $1 billion renovation, Fontainebleau Miami Beach has added three new fine dining restaurants to its culinary offerings: Gotham Steak, Scarpetta, and Hakkasan. Highlights of Gotham Steak include a 500-bottle wine list housed in a two-story, glass wine cellar. Hard-to-find cuts such as a 50-day-aged New York strip are complemented by seafood dishes such as Maine lobster with savoy cabbage, fingerling potatoes, and black truffles. At Scarpetta, the regional Italian fare showcases locally sourced farm fresh and organic ingredients in dishes such as the milk-fed veal chop with a saffron-semolina dumpling, escarole, chanterelle mushrooms, and bone marrow. Finally, Hakkasan features reinterpreted Cantonese dishes such as a tea-smoked jasmine chicken and roasted silver cod in Chinese honey and champagne. (305.538.2000, www.fontainebleau.com)

Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
An Italian chef gives home-style cooking a contemporary flair…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…