A Trio of Dining Options

  • Oliver Slosser

As part of a recent $1 billion renovation, Fontainebleau Miami Beach has added three new fine dining restaurants to its culinary offerings: Gotham Steak, Scarpetta, and Hakkasan. Highlights of Gotham Steak include a 500-bottle wine list housed in a two-story, glass wine cellar. Hard-to-find cuts such as a 50-day-aged New York strip are complemented by seafood dishes such as Maine lobster with savoy cabbage, fingerling potatoes, and black truffles. At Scarpetta, the regional Italian fare showcases locally sourced farm fresh and organic ingredients in dishes such as the milk-fed veal chop with a saffron-semolina dumpling, escarole, chanterelle mushrooms, and bone marrow. Finally, Hakkasan features reinterpreted Cantonese dishes such as a tea-smoked jasmine chicken and roasted silver cod in Chinese honey and champagne. (305.538.2000, www.fontainebleau.com)

Read Next Article >>
Photo by Lila Photo
The eighth annual festival will include dinners, cocktail parties, tastings, and more…
The winner of the competition is given the opportunity to study under a master chef…
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes, and Wolfgang Puck nominated this...
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has been curing artisanal...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s 20th anniversary…
The experience take places from July 30 through August 30 and joins together the visual and...
Santa Maria–style barbecue and other Southern California fare were among the event's culinary...