Cook, Dine, and Indulge at the Ritz London

  • Laurie Kahle

There are many components to a memorable meal—food, wine, company, and setting. This year’s Masterclass  program at the landmark Ritz London brings them all together for a dining experience that begins long before you take your seat at the table. First, you and your group of 8 to 10 people (about $340 each) join chef John Williams in the Ritz kitchen to prepare the customized menu, course by course. The Ritz sommelier selects wines to pair with each course of the lavish dinner, which is served in one of the elaborate private dining rooms of the circa-1740 William Kent House. This former mansion was added to the Ritz property in 2006 and fully restored in its original Italian Renaissance style. After dessert, Chef Williams will join your table for a good-natured critique of your culinary skills. For reservations, contact Tracy Batt in the events department, +44.207.300.2506, tbatt@theritzlondon.com.

Read Next Article >>
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
Photo by Robyn Mackenzie
The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
Photo by  Evan Sung
The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
Photo by Ray Kachatorian
Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...
Chefs Daniel Boulud, Emeril Lagasse, and Buddy Valastro hosted the recent Ultimo, a Weekend of...
Some of the world’s best chefs will prepare a series of extraordinary dinners…
Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
Photo by Meg Smith
The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…
The six-seat booth provides an intimate meeting place in the nation’s capital and has its own...