Cook, Dine, and Indulge at the Ritz London

  • Ritz Masterclass dining room
  • Ritz London Hotel

There are many components to a memorable meal—food, wine, company, and setting. This year’s Masterclass  program at the landmark Ritz London brings them all together for a dining experience that begins long before you take your seat at the table. First, you and your group of 8 to 10 people (about $340 each) join chef John Williams in the Ritz kitchen to prepare the customized menu, course by course. The Ritz sommelier selects wines to pair with each course of the lavish dinner, which is served in one of the elaborate private dining rooms of the circa-1740 William Kent House. This former mansion was added to the Ritz property in 2006 and fully restored in its original Italian Renaissance style. After dessert, Chef Williams will join your table for a good-natured critique of your culinary skills. For reservations, contact Tracy Batt in the events department, +44.207.300.2506, tbatt@theritzlondon.com.

Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
An Italian chef gives home-style cooking a contemporary flair…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…