The Accidental Apprentice
Michael Mina is part of the reason Mourad Lahlou became a chef. Now Lahlou, the owner of San Francisco’s Aziza, inspires his muse.

Competition Dinner

Mourad Lahlou opens the competition with a flurry of canapés and five extravagant courses... Read More


The Sunset Strip—the mile-and-a-half stretch of Sunset Boulevard that blazes to neon life at night—may be one piece of Los Angeles that actually outdoes its legend... Read More


Mourad Lahlou’s recipes build the flavors of his native Marrakesh into exciting, contemporary dishes... Read More


About a year ago, Michael Mina celebrated two significant anniversaries: the first year of business for his namesake restaurant in San Francisco, and his 20 years of work... Read More