A Tip of the Toque
For Eric Ripert, the future of haute cuisine is a blend of modern creativity & classic technique practiced by Gavin Kaysen.

Competition Dinner

Gavin Kaysen creates a menu that embodies fine dining in New York City... Read More


Ritz-Carlton New York, Central Park, is the classic Manhattan hotel, from its 1930s sandstone edifice to its 33 floors of sweeping views of the city and park... Read More


Gavin Kaysen transforms seasonal ingredients into high cuisine... Read More


Eric Ripert's commitment to putting fresh ingredients on New Yorkers’ plates extends far beyond the formal dining room of Le Bernardin. He is also an ardent promoter of... Read More