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Served at William Bradley’s Dinner on August 10th, 2013

Canapés
Kumamoto Oysters

Horseradish, preserved lemon and caviar

Dom Pérignon Vintage 2004
Gougeres

Aged sherry crémeux

First Course
Jardin de Fruits

Saveurs d'été

Galerie Sauvignon Blanc Naissance 2012
Second Course
Alaskan King Crab

Avocado, baby romaine and sauce anchois

Dom Pérignon OEnothèque 1996
Third Course
White Corn Velouté

Bacon, black truffles and chanterelles

Stonestreet Upper Barn Chardonnay 2011
Fourth Course    
Ris de Veau Panés

Escargot, arugula and caper confiture

Vérité La Joie 1998
Fifth Course
Tarte au Chocolat

Cherries glacé and pistachios

M. Chapoutier - Banyuls, France 2010
Fairmont Miramar Hotel & Bungalows,
Santa Monica, California
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