Served at Yoshinori Ishii’s Dinner on August 9th, 2013

Three Styles of Sushi

Crab zucchini, Seared toro with Japanese herbs, Salmon temari with plum sauce and white asparagus

Dom Pérignon Vintage 2004
First Course

Santa Barbara sea urchin with grilled eggplant mousse, dashi jelly, abalone, geoduck clam, scallop, shrimp, fresh almond, miso mustard sauce, egg sauce, chive oil, and corn-flower

Darioush Signature Viognier 2012
Second Course
Usuzukuri of Fluke with Chirizu

(Message from Chef Yoshi in his own wood-block print) "Billions of people, hundreds of countries, happy together, with delicious foods"

Darioush Sage Vineyard Sauvignon Blanc 2012
Third Course    

Maine lobster, tofu bisque, and yuzu foam

Dom Pérignon OEnothèque 1996
Fourth Course
Japanese Wagyu Beef

Mushroom rice, farmer's market bouquet, demi-glace wasabi soy sauce, and mushroom sauce

Darioush Signature Cabernet Sauvignon 2007
Fifth Course
Field of Beverly Hills

"Charamisu" with green tea and ginjo sake

Shahpar 2007
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