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Served at Alex Stupak’s Dinner on September 27th, 2013

Canapés
Lamb Tartare

Avocado Leaf, Pasilla Oaxaqueña, Guaje Seeds

Sliced Mango

Lime, Chile Powder, Peekytoe-Crab Salad

Guacamole

Pistachios

Dom Pérignon Vintage 2004
First Course   
Roasted Carrots

Mole Poblano, Yogurt, Watercress

Dom Pérignon Œnothèque Œnothèque 1996
Second Course
Halibut Ceviche

Squash-Blossom Crema, Tomatoes

Saintsbury Sangiacomo Chardonnay, clone 809, 2011
Third Course
Lobster

Sweet Corn Esquites

Saintsbury Brown Ranch Pinot Noir, block D, clone 667, 1996
Fourth Course
Carne Asada

Bone-Marrow Salsa

Saintsbury Brown Ranch Pinot Noir 2010
Fifth Course
Strawberries

Mezcal Toffee

Trump SoHo New York
Event Sponsors
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