A custom-made neon sign proclaiming “Chocolate is art” graces the entrance of Compartes Chocolatier in Brentwood, Calif., playfully referencing the...
Chicago’s dining scene has been dominated in recent times mostly by chef Grant Achatz and his modernist restaurant Alinea. In the last few years,...
Forty years ago, the results of a wine competition in Paris shook the industry to its core. In an unexpected turn of events, wines from Napa Valley,...

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Some of the most exciting new restaurants in the United States are run by Culinary Masters nominees…
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In a competition of rising stars across regions of the United States, the Midwest’s Lee Wolen takes home the title...
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Michael White, New York’s maestro of Italian cuisine, appreciates the freewheeling creativity of John Becker...
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Norman Van Aken, who influenced a generation of chefs in Miami, singles out Phillip Bryant as the talent who points the way toward the future...
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Barbara Lynch salutes Patrick Campbell’s refreshing way with the bounty of New England and the tenets of fine dining...
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For John Besh, the rich legacy of New Orleans cuisine is at home in the talented hands of Justin Devillier...
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For Christopher Kostow, the creative collaboration between Kim Floresca and Daniel Ryan takes the Western spirit east...
Michael Cimarusti, Enrique Olvera, and Matt Orlando join forces for one incredible evening…