facebook twitter pinterest instagram You Tube

Chef Eric Ripert Offers an Exclusive Caviar

Christina Garofalo

Le Bernardin chef Eric Ripert has collaborated with the New York–based purveyor Paramount Caviar—which has been one of the procurers of the restaurant’s caviar selection for 20 years—to release a limited quantity of his own exclusive blend of farm-raised osetra caviar that can be shipped or hand-delivered to your home.

The plump, golden roe, distribution of which is limited to a total of 20 kilograms, comes from high-grade sturgeon farmed around the world and has a creamy texture and a nutty, briny taste. It is available in 4- and 8-ounce tins ($525 and $1,050, respectively); each comes with a black mother-of-pearl spoon engraved with Ripert’s signature as well as 16 handmade blini imported from France and a serving of crème fraîche. (800.992.2842, www.paramountcaviar.com/ericripertcaviar)

Read Next Article >>
Photo by Lila Photo
The eighth annual festival will include dinners, cocktail parties, tastings, and more…
The winner of the competition is given the opportunity to study under a master chef…
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Chefs David Bouley, Dean Fearing, Pierre Gagnaire, Nancy Oakes, and Wolfgang Puck nominated this...
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has been curing artisanal...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s 20th anniversary…
The experience take places from July 30 through August 30 and joins together the visual and...
Santa Maria–style barbecue and other Southern California fare were among the event's culinary...