Custom Culinary Creations

The International Culinary Center is offering  a Parisian-style baking course, Madeleines & Macaroons, on May 15 ($195) and a 10-hour Tapas Essentials on June 4 and 5 ($675) at its Manhattan location.  The center will also work with individuals to create custom classes, such as a food and wine tasting or a one-on-one cooking class, at any place of your choice: a family cooking class in your kitchen, or a five-course menu of chocolate and Champagne realized on a rooftop garden. Past topics have included greenmarket cooking, how to throw a great cocktail party, and rustic Italian recipes. (888.324.2433, www.internationalculinarycenter.com)

The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
Some of the world’s best chefs have found new homes on the Strip…
The Michelin-starred chef will oversee two restaurants and a rooftop bar…
Photo by Luis Garcia Photography
Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…
Photo by Jim Bartsch
The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
Photo by Robyn Mackenzie
The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
Photo by  Evan Sung
The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
Photo by Ray Kachatorian
Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...