Custom Culinary Creations

The International Culinary Center is offering  a Parisian-style baking course, Madeleines & Macaroons, on May 15 ($195) and a 10-hour Tapas Essentials on June 4 and 5 ($675) at its Manhattan location.  The center will also work with individuals to create custom classes, such as a food and wine tasting or a one-on-one cooking class, at any place of your choice: a family cooking class in your kitchen, or a five-course menu of chocolate and Champagne realized on a rooftop garden. Past topics have included greenmarket cooking, how to throw a great cocktail party, and rustic Italian recipes. (888.324.2433, www.internationalculinarycenter.com)

Interactive cooking demonstrations with acclaimed chefs, wine and tequila tastings, and an open-air...
Photograph by Deborah Jones
The Michelin three-star chef is also creating a new signature restaurant for the cruise line…
The bistro is a tribute to the meals prepared by Italian mothers and grandmothers everywhere…
Marcus’ welcomes guests with a globally influenced menu and a modern art-filled setting…
Festivities will include musical performances, bourbon tastings, and meals prepared by some of the...
Photo by Christian Horan
The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in...
Photo by Deborah Jones
The heart of Napa’s three-Michelin-star restaurant gets a makeover…
The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
Some of the world’s best chefs have found new homes on the Strip…
The Michelin-starred chef will oversee two restaurants and a rooftop bar…