Photo by Garrett Rowland
The restaurant features a bar on the first floor, the second-floor dining room, and a roof terrace overlooking the Napa River...
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FrontRunners: Roe House

  • Photo by Luigi Gattinara
    Photo by Luigi Gattinara

    Most visitors to the Calvisius Caviar Lounge (www.calvisiuscaviar.com) in the Four Seasons Hotel New York are surprised to learn that the fine white-sturgeon and osetra caviars they are tasting come from Italy, not Russia. The small, sleek lounge, which opened in March, serves nothing but caviar dishes, Champagne, Italian wine, and vodka. In addition to the lounge, Calvisius’ Italian caviars are now available in several specialty shops around the country and at such restaurants as New York’s three-Michelin-starred Le Bernardin.

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