Full Boil

Ah, lobster—so delicious, grown men and women will willingly don a bib to eat one. Gain culinary mastery over the delectable crustacean in A Lobster Primer: Hands-On Cooking & Wine Pairing ($125), a class taking place at the Astor Center on June 17 from 6 pm to 9:30 pm. Chef Emily Peterson demonstrates several classic lobster dishes, including lobster rolls and lobster bisque, while a sommelier pairs each with ideal vintages. Fair warning for squeamish students: the lobsters are live, and learning to ready them for the pot (“dispatch,” in the language of the Astor Center) is one of the main points of the class. (www.astorcenternyc.com)

Photograph by Deborah Jones
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