Halekulani Hotel Hosts an Evening of Epicurean Delights

Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4. For the event, Halekulani is flying in wines directly from two Bordeaux Grand Cru Classé estates in France—Château Rauzan-Ségla and Château Canon—and intends to host no more than 40 guests ($395 per person).

The evening will begin at 6:30 pm with a Champagne reception, featuring Delamotte Brut Blanc de Blancs NV, followed by a menu of hen consommé with foie gras, sliced scallops, and truffles; pan-fried veal sweetbreads in a hazelnut oil with lentils, bacon, and chanterelle mushrooms; a warm lobster tail served with chicken oyster, cèpe mushrooms, and toasted pine nuts; and more. Each course will be accompanied by two wines, including a rare 1966 Château Canon and a 1986 Château Rauzan-Ségla. The dinner will also coincide with Château Rauzan-Ségla’s 350th anniversary. (808.931.5040, www.halekulani.com)

Read Next Article >>
Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
Photo by Meg Smith
The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…
The six-seat booth provides an intimate meeting place in the nation’s capital and has its own...
Photo by Noah Fecks + Paul Wagtouicz
This era of the butcher-as-artist has produced a new masterpiece: the tomahawk cut. This monumental...
Photo by Lila Photo
The eighth annual festival will include dinners, cocktail parties, tastings, and more…
The winner of the competition is given the opportunity to study under a master chef…
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Click to see which up-and-coming chef has been named our new Culinary Master for 2015…
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…