facebook twitter pinterest instagram You Tube

Palm Beach’s Premier Food and Wine Festival

Christina Garofalo

Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11 at the city’s hot spots, including the Breakers resort, the Four Seasons Palm Beach, and others. Chef Daniel Boulud will host the opening reception at his Café Boulud Palm Beach restaurant ($100 per person). Events include a pig roast–style dinner ($125 per person), which will offer an assortment of slow-roasted meats at Pistache French Bistro on the waterfront. Nostalgic New Yorkers will relish An Evening with Le Cirque: A Tribute to Sirio, which will feature chef Boulud, David Burke, Marc Murphy, and Jacques Torres, along with Le Cirque chef Olivier Reginensi, for a dinner re-creating the dining experience at Le Cirque, in a tribute to owner Sirio Maccioni ($250 per person). Another meal will be held at a local organic farm ($200 per person) where James Beard Award–winners Mike Lata and Marc Vetri, among others, will create a meal with ingredients from the farm. The festival will conclude with its annual grand finale tasting event ($125 per person), which showcases winemakers, local artisanal food-makers, and nearly 30 chefs and restaurants from Miami, Palm Beach, New York, New Orleans, and more; followed by the Annual Grand Chef Throwdown, in which the festival’s chefs will compete in a cooking challenge for a $10,000 prize.

Additionally, the Four Seasons, the official host hotel of the festival, will offer special room rates for attendees, starting at $265. (855.428.7849, www.pbfoodwinefest.com)

Read Next Article >>
It is fairly well settled among all but the grimmest misanthropes and most...
Las Vegas has long been defined by the blazing neon signs and often...
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s...
While San Francisco’s Quince is temporarily closed for renovations this...
Santa Barbara County along California’s Central Coast, with its sprawling...
Seven of the world’s most influential chefs—each with a Michelin three-...
Photo by Olivier Pascaud
Alain Ducasse has redefined what it means to be a great French chef. He...
Copyright by Luc Castel
Moët & Chandon has teamed up with the Michelin three-star chef Yannick...
Photo credit Bonjwing Lee
From the briny perfection of May River oysters to the cutting-edge cuisine...