Treats That Dazzle

Each treat from Xocolatti is a tiny treasure. Founded by the 24-year-old entrepreneur Shaineal Shah, the Manhattan boutique creates sparkling purple passion-fruit truffles and slates of white and dark chocolate dusted with rose petals and pistachios, among other handmade confections. All truffles are available in 9- and 16-piece boxes ($29 and $50, respectively) and slates are priced at $50 per pound. (212.256.0332, www.xocolatti.com)

Photo by Christian Horan
The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in...
Photo by Deborah Jones
The heart of Napa’s three-Michelin-star restaurant gets a makeover…
The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
Some of the world’s best chefs have found new homes on the Strip…
The Michelin-starred chef will oversee two restaurants and a rooftop bar…
Photo by Luis Garcia Photography
Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…
Photo by Jim Bartsch
The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
Photo by Robyn Mackenzie
The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
Photo by  Evan Sung
The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...