FrontRunners: American Ambrosia

Like the island on which it is located, American Seasons restaurant (508.228.7111, www.americanseasons.com) in historic Nantucket, Mass., is uniquely American, serving cuisine from New England (Atlantic halibut), the South (Vidalia onion bisque), the Pacific Coast (steak and short ribs), and the Wild West (quail with sweet potato). Executive Chef Michael LaScola began his career as a prep cook at the restaurant 13 years ago, before purchasing it last year with his Irish-born wife, Orla Murphy-LaScola, the general manager and sommelier overseeing a selection of 350 wines. LaScola, who works 16-hour days during the busy summer season, often spends the winter traveling the United States with his wife, seeking inspiration for his ever-changing menu. His journeys have led to such dishes as pork chops with cheddar corn bread pudding (the South) and the chef’s spring vegetable tasting (the Pacific Coast).

With a turbocharged engine and three electric motors, the new NSX will challenge the top models...
Photo by Mercedes-Benz USA
AMG GLE63 Coupe and AMG GLE450 Coupe boast impressive acceleration times…
The two-seat sports car features contemporary reinterpretations of classic Bentley design cues…
One of the most technologically advanced electric power trains to make its way onto a production...
Photo by Royce Rumsey
The annual springtime event highlights some of the world’s finest collector cars…
The new vehicles are lighter and quicker than their gas-burning counterparts…
The new car has a zero-to-60-mph time of 3.1 seconds and can lap the Nürburgring in less than 7.5...
Photo by Richard Prince
Robb Report puts the Corvette Z06—essentially a street-legal racecar—through its paces on the track…
Photo by Darin Schnabel⁄RM Sotheby's
One of the finest car collections in the country is paring down...
The 458’s replacement is a street-legal supercar with racecar credentials…