facebook twitter pinterest instagram You Tube

FrontRunners: French Connection

The Editors

Boston’s L’Espalier and its sister restaurant, Sel de la Terre, have reinforced their reputation for savoir faire with their launch of the catering service Au Soleil (www.ausoleilcatering.com), which offers fine dining for events ranging from intimate teas to large weddings. Au Soleil’s entrées combine the opulent New England–French menu of L’Espalier with Sel de la Terre’s rustic Provençal fare. Mike Geldart, Sel de la Terre’s pastry chef, says that he is particularly proud of his chocolate mousse bomb, a chocolate genoise topped with an egg-white meringue filled with chocolate and laden with whipped cream.

This fall and winter, six Waldorf Astoria properties across the United...
The all-new Midual Type 1 is much more than the sum of its mechanical...
Photo by Charlie Magee
Classic Motor Cars, a restoration shop based in Shropshire, England, that...
The glitz and extravagance of the Strip provide the perfect backdrop for...
Photo by Jim Fets
Monterey Car Week in August is a destination for automobile collectors,...
As Bugatti winds down the more-than-a-decade-long production run of its...
Though electric and hybrid cars have existed for quite some time now—in...
The Sealy, Texas, tuning shop that created the Hennessey Venom GT —the...
Photo by Scott Williamson/ www.PhotoDesignStudios.com
The 507 roadster was one of the most beautiful cars of the postwar era and...
The folklore and religious figures depicted in the Lüftlmalerei , the...