FrontRunners: Hold the Pickles

JANUARY 01, 2002

If the usual burger and fries have become too boring to bear, consider the most imaginative dish on the menu at Le Méridien at Beverly Hills hotel: the caviar burger.

A layered concoction of be-luga and blinis, the burger is served with a basket of pommes frites and a glass of vodka at the hotel’s new Café Noir Bar and Lounge.

The $150 lunch is one of several items featured on the café’s Petrossian caviar menu. Diners seeking a more traditional approach to enjoying this deli-cacy can choose from the seven grades of caviar that complete this special menu.

No matter what you order, you can supersize it with a glass of Cristal.

Karyn J. Bilezerian

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