FrontRunners: Season Greeting

Mark Gaier and Clark Frasier, founders of the renowned Arrows restaurant in southern Maine, have opened Summer Winter (www.summerwinterrestaurant.com) in the Boston suburb of Burlington, Mass. Like Arrows, Summer Winter has an on-site garden that supplies a number of the restaurant’s ingredients. The 5,000-square-foot establishment also features a bar, a raw bar, an open kitchen, and a "small bites" rel="nofollow" menu of dishes that include curried cauliflower and white beans with chorizo.

Photograph by Deborah Jones
The Michelin three-star chef is also creating a new signature restaurant for the cruise line…
The bistro is a tribute to the meals prepared by Italian mothers and grandmothers everywhere…
Marcus’ welcomes guests with a globally influenced menu and a modern art-filled setting…
Festivities will include musical performances, bourbon tastings, and meals prepared by some of the...
Photo by Christian Horan
The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in...
Photo by Deborah Jones
The heart of Napa’s three-Michelin-star restaurant gets a makeover…
The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
Some of the world’s best chefs have found new homes on the Strip…
The Michelin-starred chef will oversee two restaurants and a rooftop bar…
Photo by Luis Garcia Photography
Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…