FrontRunners: Taste Chest

    If it had been introduced in the age of ocean liners, the $15,000 Chocolate Picnic Steamer Trunk from the MarieBelle chocolate company (www.mariebelle.com) would have been ideal for a world traveler with an insatiable sweet tooth. Now it serves as a unique way to package 350 pieces of MarieBelle chocolate ganache, five pounds of dark and milk chocolate bars and croquettes, and four 20-ounce tins of Aztec hot chocolate, along with two sets of tableware and a collection of books on chocolate and style.

    The Michelin-starred chef will oversee two restaurants and a rooftop bar…
    Photo by Luis Garcia Photography
    Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…
    Photo by Jim Bartsch
    The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
    The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
    Photo by Robyn Mackenzie
    The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
    Photo by  Evan Sung
    The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
    If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
    Photo by Ray Kachatorian
    Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...
    Chefs Daniel Boulud, Emeril Lagasse, and Buddy Valastro hosted the recent Ultimo, a Weekend of...
    Some of the world’s best chefs will prepare a series of extraordinary dinners…