FrontRunners: The Good Word

    Andrew Carmellini, who has enjoyed stellar stints at Café Boulud and Le Cirque 2000 and garnered a James Beard Foundation Rising Star Chef award, now is operating his own Manhattan restaurant, A Voce (www.avocerestaurant.com). The design of the restaurant, whose Italian name translates as “word of mouth,” does not conjure up images of Italy. But no matter, the food definitely does, from the indulgently rich appetizer of duck meatball antipasto to the gloriously messy dessert named bomboloni, which consists of cream-filled Tuscan doughnuts served with a side of chocolate sauce. . . .

    The one-off 550 Italia prototype mates a Fiat 500 body with a Ferrari 458 Italia engine…
    Limited to 50 examples, the supercar features design details found on McLaren’s 1995 Le Mans–...
    The global program will feature top models from Ferrari, McLaren, Porsche, and Lamborghini…
    Cadillac hopes to take on its Germans competitors with its first modern full-size flagship…
    Photo by Mercedes-Benz USA
    The new cars expand the marque’s C-Class offerings…
    The daylong event will include exhibitions, rides, and live entertainment…
    A hand-embroidered silk interior, ruby-set dials, and mother-of-pearl paint set this Phantom apart...
    Photo by David Dewhurst Photography
    The all-new design is aimed at the hip crowd, but loyalists may balk…
    Photo by 2014 Infiniti
    The QX50’s size increase promises a roomy ride for passengers…
    Photo by Barry Hathaway
    Robb Report takes a ride and speaks with the actor, whose passion for motorcycles fueled the fire...