Viceroy Zihuatanejo Creates Destination’s First Vegetarian and Vegan Menus

  • Gazpacho Andaluz with Pepper, Tomato, Croutons
    Gazpacho Andaluz with Pepper, Tomato, Croutons Gazpacho Andaluz with Pepper, Tomato, Croutons
  • Vegetarian Wrap with Goat Cheese, Grilled Vegetables, Mixed Salad
    Vegetarian Wrap with Goat Cheese, Grilled Vegetables, Mixed Salad Vegetarian Wrap with Goat Cheese, Grilled Vegetables, Mixed Salad
  • Vegan Fajitas with Onion, Tomato, Cactus, Peppers, Mushrooms, Beans, Guacamole and Salsa
    Vegan Fajitas with Onion, Tomato, Cactus, Peppers, Mushrooms, Beans, Guacamole and Salsa Vegan Fajitas with Onion, Tomato, Cactus, Peppers, Mushrooms, Beans, Guacamole and Salsa
  • Greek Linguini with Oregano, Cherry Tomato, Feta Cheese, Kalamata Olive
    Greek Linguini with Oregano, Cherry Tomato, Feta Cheese, Kalamata Olive Greek Linguini with Oregano, Cherry Tomato, Feta Cheese, Kalamata Olive
  • Viceroy Zihuatanejo on Beautiful La Ropa Beach
    Viceroy Zihuatanejo on Beautiful La Ropa Beach Viceroy Zihuatanejo on Beautiful La Ropa Beach
  • Gazpacho Andaluz with Pepper, Tomato, Croutons
  • Vegetarian Wrap with Goat Cheese, Grilled Vegetables, Mixed Salad
  • Vegan Fajitas with Onion, Tomato, Cactus, Peppers, Mushrooms, Beans, Guacamole and Salsa
  • Greek Linguini with Oregano, Cherry Tomato, Feta Cheese, Kalamata Olive
  • Viceroy Zihuatanejo on Beautiful La Ropa Beach

From the Robb Report Luxury Newswire

With the growing demand among travelers for vegetarian and vegan dining options, Viceroy Zihuatanejo has become the destination’s first hotel to offer dedicated menus for vegan and vegetarian guests.

“Rather than merely offer a few special dishes like many other resorts, we wanted our guests to enjoy complete menus with many delicious choices and options,” said General Manager Martin Kipping. “With the abundance of fresh foods grown and produced in the Zihuatanejo area, we have created a full array of sensational dishes for our vegan and vegetarian friends.”

Both menus offer a selection of salads, soups and main courses, while the vegan menu also has appetizers and  desserts –  everything from Vegan Bean Soup with Epazote and Vegan Fajitas to Vegetarian Green Enchiladas and Vegetarian Greek  Linguini.

Located on one of the most beautiful beaches on Mexico’s Pacific coast, the chic Viceroy Zihuatanejo is known for its gourmet dining – and now for some of the best vegan and vegetarian food too.

For more information, call 866-905-9560, email vz.reservations@viceroyhotelsandresorts.com, or visit www.viceroyzihuatanejo.com.

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