Viceroy Zihuatanejo Creates Destination’s First Vegetarian and Vegan Menus
From the Robb Report Luxury Newswire
With the growing demand among travelers for vegetarian and vegan dining options, Viceroy Zihuatanejo has become the destination’s first hotel to offer dedicated menus for vegan and vegetarian guests.
“Rather than merely offer a few special dishes like many other resorts, we wanted our guests to enjoy complete menus with many delicious choices and options,” said General Manager Martin Kipping. “With the abundance of fresh foods grown and produced in the Zihuatanejo area, we have created a full array of sensational dishes for our vegan and vegetarian friends.”
Both menus offer a selection of salads, soups and main courses, while the vegan menu also has appetizers and desserts – everything from Vegan Bean Soup with Epazote and Vegan Fajitas to Vegetarian Green Enchiladas and Vegetarian Greek Linguini.
Located on one of the most beautiful beaches on Mexico’s Pacific coast, the chic Viceroy Zihuatanejo is known for its gourmet dining – and now for some of the best vegan and vegetarian food too.