The Lanesborough and Safiyaa Host Fashion Afternoon Tea

London’s most luxurious hotel, The Lanesborough, collaborates with leading fashion house, Safiyaa. On Friday, October 11th, The Lanesborough will play host to showcase key pieces from Safiyaa’s Autumn/Winter 2013 collection over afternoon tea in the elegant surroundings of Apsleys – a Heinz Beck Restaurant. This exclusive event offers a unique chance to meet the founder and principle designer Daniela Karnuts, while enjoying The Lanesborough’s award-winning afternoon tea.

Founded in 2010 by Karnuts, who identified a gap in the market to dress women, whose daily lives require them to seamlessly go from corporate board rooms to high society events, Safiyaa is exclusively stocked at CoutureLab London. Designed to offer chic, clean cut pieces and simple styling solutions that form the essential basics to build a timeless and multi-tasking wardrobe, the collection features enhanced silhouettes, through impeccable tailoring, sleek shapes and exquisite fabrics.

Safiyaa is quickly becoming the go to brand of choice for high-profile figures, having recently dressed Helena Christensen, Alice Eve, Elizabeth Hurley, Gillian Anderson, Gemma Arterton and Poppy Delevingne, to name a few. 

The Lanesborough, Safiyaa and CoutureLab Champagne Afternoon Tea is scheduled for Friday 11th October, from 4:00 pm to 6:00 pm and is priced at £38.00 per person, or £48.00 plus 12.5% Service Charge for The Belgravia Tea, complete with fresh strawberries and cream and a glass of Champagne. Gluten and dairy free afternoon tea are available with 24 hours request. For reservations, please call 020 7333 7254 or visit www.lanesborough.com. 

 

About The Lanesborough

With its enviable location, situated on the borders of Knightsbridge and Belgravia, in the heart of London and with panoramic views of Hyde Park, The Lanesborough has long been considered one of the world’s most luxurious hotels. Its elegant surroundings, exquisite cuisine, unsurpassed attention to detail and world-renowned service are second to none. The hotel’s restaurant, Apsleys, a Heinz Beck Restaurant, was awarded its first Michelin star in February 2010. 

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