New & Noteworthy

Robb Report Health & Wellness invites you to join the first annual Health & Wellness Summit at the Montage Resort & Spa in Utah’s Deer Valley from July 30 through August 2...
Whether you are trekking up the Dolomites or down Madison Avenue, the following items—from a dashing safari hat to a rechargeable self-warming jacket—are sure to elevate your adventurist style.
John Becker is the chef de cuisine at the Progress, the highly anticipated follow-up to San Francisco’s groundbreaking restaurant State Bird Provisions. Opened last December in a former theater on...
Chef Michael White’s refined, yet soulful style of Italian cuisine evolved from a surprising scenario: Raised in Beloit, Wisconsin, White was injured playing high-school football and decided to take...
Shelby American has given the green light to owning your own amazing automobile Americana with the release of its 50th Anniversary Shelby Cobra Daytona Coupe next month. Available in either aluminum...
The Artist: Jacqueline Cullen ’s fascination with Whitby jet began during her final days at London’s renowned college of art and design, Central Saint Martins, where she was studying jewelry design...
The launch of a new model—particularly when the builder has not launched a new sailboat design in more than a decade—would typically start with a Champagne toast at the shipyard. But the owner of the...
A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
For a stretch along the southern coast of Belize, the narrow Placencia Peninsula parallels the mainland. A 20-acre estate on Placencia, sandwiched between a turquoise lagoon and turquoise sea, is...
The year-round wildlife resort offers personal safari guides, chefs, and more...
Phillip Bryant was raised in rural Stafford, Va., in a household where canning and pickling came as naturally as climbing the trees in the orchards. His first steps into the culinary profession...
Charlie Trotter once described the chef, author, and NPR radio-show host Norman Van Aken as “the Walt Whitman of American Cuisine.” Critically praised for his trailblazing menus, the self-taught chef...
On July 17, the enigmatic electricians at Tesla announced three new upgrades to their mainstay Tesla Model S that bolster both its range and acceleration. For an additional $3,000, new owners can...
Even as a youngster, Patrick Campbell could not deny his attraction to the fundamental pleasures of food. The scent of the freshly baked baguettes and the taste of the rich, aromatic soups he...
When Barbara Lynch opened No. 9 Park in Boston’s historic Beacon Hill in 1998, the elegant French-Italian restaurant was an immediate success that kicked off a string of highly acclaimed culinary...
Guests are taught to make timepieces surrounded by one of the largest selections of Rolex around…
Airbus Corporate Jets has announced that it is now offering the Lufthansa Technik ACJ319 Elite business jet custom interior. This Elite interior was previously available for the ACJ318 fleet, with 19...
Peruse these picturesque Italian shops to find the very finest clothes and accessories...
Kim Floresca and Daniel Ryan’s combined 30 years of experience in restaurants reads like a food lover’s fantasy tour. They have held positions at the world’s most celebrated restaurants, among them...
The 4,843-square-foot penthouse has a personal butler, bespoke furnishings, and a media lounge...
Technique is imperative—in fact, it must be flawless. But the food still comes first. So declares the unconventional Christopher Kostow of the Restaurant at Meadowood, who became a Michelin-starred...
Savored rather than shot, these tequila-based beverages give the spirit the respect it deserves…
Rare Ferraris and Porsches will be among the more than 200 automotive classics that will be shown on Friday, August 14, at the Quail, a Motorsports Gathering . As usual, the event—set on the lawn at...
The Nat Sherman tobacco company is celebrating its 85th anniversary this year, and to commemorate the milestone, the company has partnered with the pipe maker Damiano Rovera of Ardor Pipes in Varese...
Lee Wolen’s menu at Boka in Chicago’s Lincoln Park is often characterized as “approachable”—an unusually subdued descriptor considering the Chicago Tribune named Wolen as the 2014 Chef of the Year...
The seven-bedroom property includes 90 feet of direct water access, meditation gardens, and more...
Curtis Duffy knew at a young age that he had a passion for cooking: a middle-school home-economics class sparked his tremendous love of the kitchen. After completing culinary school in Ohio, he...
Automotive enthusiasts from around the world will flock to California’s Monterey Peninsula the second week of August, culminating with the prestigious Pebble Beach Concours d’Elegance on Sunday,...
Growing up in the beachside community of Dana Point, Calif., Justin Devillier spent blithe summers on the Pacific fishing for yellowtail and albacore; in the fall and winter he would dive for...
A native son dedicated to the culinary riches of southern Louisiana, John Besh has set the benchmark for fine dining in New Orleans—a town whose very identity is bound to its food. His flagship...

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