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New & Noteworthy

Theo Kalomirakis, the eminent home theater designer, faced several challenges after accepting the...
English motorcycle manufacturer George Brough (pronounced bruff) would not permit a Brough Superior...
Exclusivity in the world of sports and luxury automobiles is relative. Porsches and Mercedes seem...
The business attire for Napa Valley wine finder Mark Steven Pope includes jeans—Wranglers, in fact—...
El Metejón, the name of the 300-acre Argentina polo estancia, or ranch, that Maria Chavanne’s...
The celestial display on Vacheron Constantin’s Tour D’Ile wristwatch is a particularly personal...
Photography by Carlo Borlenghi
Mikael krafft is not happy unless he is building a boat. The Swedish founder and president of Star...
Photograph by Mitsuaki Iwago/Minden Pictures.
Leonard Chevrier lowers his taut, welterweight-like frame to the ice and, with hands weathered by...
Long before settling into his Norman Revival–style house in Connecticut, the executive of a...
Hannah Newman is said to have objected to her son’s rolling cigars in the family barn because it...
When the family entered the Iraklion Archaeological Museum on Crete while vacationing one summer,...
Prowling the deck of Star Clipper , Gary Robbins calls for volunteers to raise a sail on one of the...
The audacious alloy vents along its front fenders, the 20-inch alloy wheels, the bulge flowing...
A driver judges a car, says Aston Martin chief program engineer David King, largely by how well it...
At one time, a luxury automobile was distinguished more by the rarity of its appearance than its...
Despite Swiss watch design’s dizzying rate of evolution in recent years, much of mechanical watch...
A double-breasted vicuña topcoat hangs in the back room of the Gucci store on Milan’s Via...
A colored diamond is an astonishing anomaly; only one in a few hundred thousand diamonds might...
Traces of chemical elements in the earth create a full spectrum of colored diamonds—ranging from...
Rebellion is afoot in Switzerland. Rather than further venerating or even reinterpreting the well-...
As these ensembles demonstrate,the juxtaposition of seemingly divergent elements—New World with Old...
The invitations have been sent. The caterer and band have been selected. And long before the party...
COLD OPEN Ron Boyd, former executive chef of the Restaurant at Domaine Chandon, pairs his amuse...
There is no such thing as bad chocolate, but certainly some chocolates are better than others. For...
No one cigar complements every occasion. Even the most enthusiastic smoker would turn down a heavy-...
The duties of the host in the 21st century are onerous ones. In recent decades—from the 1970s to...
The pleasures of the table are many—as are the dangers. If excessive consumption or gout poses a...
Robb Report readers should need no introduction to the work of photographer Randall Cordero , who...
“Allow me to tell you about Langkawi,” requests my driver after he has deduced—perhaps because I...
The silver flatware and Meissen china are arrayed on a gleaming dining table festooned with more...

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