Japan is the second-largest producer of single-malt whiskey in the world; however, its whiskeys have only recently become known
Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits share many traits.
The final creation of Courvoisier’s master blender Jean-Marc Olivier before he retired in 2009, L’Essence de Courvoisier
The Speyside Distillery owned by William Grant & Sons has released the second version of an incredible single malt:
Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th anniversary has there been a liqueur
One might wonder whether Highland Park could match the quality of its 40-year-old Orcadian Limited Edition Series 1968 Single Ma
To make a superb extra añejo—a tequila aged three years or longer—requires not only a superb añejo
Typically, single-malt Scotch is aged in ex-bourbon barrels and used sherry casks.
The Jaime Garcia Reserva Especial Limited Edition 2011 (
The understated red-and-black band of Tatuaje Fausto (
With its spicy Sumatran binder and Honduran and Panamanian filler, Alec Bradley Black Market (
This is not the first time Padrón cigars have been honored with a Best of the Best accolade, and we suspect it will not be the l
Last year, at the end of a black-tie dinner, Davidoff introduced the Davidoff 100 Years Geneva (
The pigtailed Nicaraguan puro Domus Magnus (ww
If there is proof that big things come in small packages, it is the Arturo Fuente Hemingway Short Story Maduro ($6.75), a diminu
At L’Abeille (126.96.36.199.19.90, www.shangri-la.com)
For a time, Restaurant 1833 (831.643.1833, www.rest
With its long, brushed-steel bar and sleek tables, Copenhagen’s Geist (+188.8.131.52.13,
Chef Eric Ripert’s temple to all that is piscine, Le Bernardin (212.554.1515,
A year after chef Christopher Kostow won three Michelin stars at The Restaurant at Meadowood (707.967.1205,
Chef Grant Achatz and Nick Kokonas, partners in the wildly experimental Chicago restaurant Alinea, devised an even more daring c
The Asian decorative art of maki-e is an ancient one, involving intricate designs created from thin layers of gold dust (or othe
Although Faber-Castell’s history spans more than 250 years, the German maker of pens and pencils continues to innovate.
David Oscarson, the irreverent St. Louis pen maker, is known to produce designs based on themes such as the Mayan apocalypse.
Jack Row—a 26-year-old goldsmith in Birmingham, England—made his debut in the luxury pen market last year with Architect, a coll
When Greg Kwiat took over as CEO of the storied vintage jeweler Fred Leighton two and a half years ago, he knew that keeping up
Harry Winston looked no further than its robust archives for inspiration for Ultimate Adornments, its most ambitious collection
Leave it to a fashion house to see fine jewelry through a different lens: Without the constraints of a jewelry heritage, Chanel
Viren Bhagat has been called the JAR of India: Like JAR, the legendary yet elusive jewelry designer Joel Rosenthal of Paris, Bha
The German jewelry house Hemmerle seems to know no boundaries when it comes to raw materials, freely mixing aluminum, wood, and