Cohiba Black

    Characteristics A slightly sweet, spicy cigar that gets its name from its brownish-black Connecticut broadleaf maduro wrapper. The filler is composed of Mexican and Dominican leaf, and the Dominican binder has been aged for three years in hardened palm fronds called tercios, which dramatically intensifies fermentation and taste. Insider's Tip Now that General Cigar has won its trademark battle against Habanos, this was the first of the new non-Cuban Cohiba cigars that have been brought out. Our favorite shape is the 6 x 54 Supremo. Note Prices are per cigar and average suggested retail and do not reflect local or state taxes

    From Around the Web...
    The pipes pay tribute to the New York addresses that represent various eras in the brand’s history…
    Photo by Martin Eidemak
    Dur­ing the Great Depression and the days of the 5-cent cigar, New York’s self-proclaimed "...
    The Dominican Republic produces the greatest number of non-Cuban cigars made today, and the...
    Characteristics The first all-Dominican puro, every shape smokes with a consistently rich, meaty...
    Photo by David S. Cross
    Characteristics Sweet earthy spice with a hint of pepper and leather, this cigar has a...
    Characteristics A semisweet, buttery quality from the Ecuadorian-grown Connecticut-seed wrapper...
    © Copyright Juan Vasquez 2008.
    Characteristics Exotic top Notes reminiscent of curry and saffron, and with a dark five-year-aged...
    Characteristics A taste as silky smooth as its luxurious, well-aged Connecticut wrapper. The...
    Photo by Cordero Studios/ corderostudios.com
    Characteristics The ruggedly textured, box-pressed Costa Rican 5-year-old dark and oily maduro...
    Photo by Richard Carleton Hacker
    Characteristics A rich, sweet, raisiny smoke with a cocoa aroma, and deep, wet earthy flavors....