21 Club

  • Photo by Mark Molloy
    Photo by Mark Molloy
  • Photo by Genivs Loci
    Bar. Photo by Genivs Loci
  • Photo by Genivs Loci
    Prohibition Era Wine Cellar. Photo by Genivs Loci
  • Berkshire Pork.
  • Grilled Black Bass with Asparagus.
  • Photo by Mark Molloy
  • Photo by Genivs Loci
  • Photo by Genivs Loci

    A Prohibition-era speakeasy that has stood the test of time and will never go out of style, this townhouse boasts two restaurants (a downstairs bar room and a more formal upstairs salon), 10 private dining rooms, an epic wine cave, and a perfect steak tartare.

    Specialties: The Sunset Salad (off the menu), and the "21" Burger on a brioche bun with preserved tomato and sautéed onions.

    From Around the Web...
    Photo by Melanie Acevedo and David Engelhard
    A guide to the recipes, drinks, and decor you need to throw an unforgettable party of any size…
    Top-tier chefs, kitchen gardens, foraging, and more bring out an inventive side of English fare…
    From Blue Bottle to Roseline, Sprudge.com cofounder shares his seasonal artisanal-coffee selections…
    For Robb Report’s upcoming Culinary Masters weekend, chefs will prepare dishes and golf with guests…
    The lowdown on upscale casual from Grant Achatz, Daniel Humm, David Kinch, and Christopher Kostow…
    From seared steaks to roast pigs, Argentine asado to Brazilian rodizio, these devices do it all…
    Photo by Wonho Frank Lee
    The culinary star creates a meaty new menu to delight food lovers and A-listers…
    On an island in a lake, the dining destination serves a different seven-course menu to each guest…
    The Members-Only Soho House Elevates the Malibu dining scene…
    Photo by Stripsteak Wakiki
    The Oahu restaurant’s menu includes steak and seafood dishes with Japanese and Hawaiian influences…