A Voce

    Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now, in addition to its downtown location on Madison Square Park, has a larger uptown presence overlooking Central Park at the Time Warner Center.

    Specialties: Small plates of cured meats or verdure; roasted mushrooms with fonduta and hazelnuts; spaghetti alla chitarra (with crab, leeks, and sea urchin); pollo al mattone (chicken cooked under a brick)

    Photo by Daniel Krieger for the New York Times
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