Adour at the St. Regis

    Located two blocks from the White House, in the newly renovated St. Regis Washington, D.C., Adour fast became a favorite among the capital’s power elite. The modern decor creates an elegant yet lush ambience; but the main draw is wine director Ramon Narvaez, whose singularly insightful suggestions of wines to pair with each course of chef Julien Jouhannaud's French-American contemporary cuisine have earned the sommelier a devoted following.

    Specialties: A 650-label cellar; pairings of wine and food--e.g., John Dory with artichokes prepared three ways matched with Domaine Lamy-Pillot Chassagne-Montrachet Pot Bois 2006.

    Read Next Article >>
    The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
    Photo by Robyn Mackenzie
    The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
    Photo by  Evan Sung
    The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
    If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
    Photo by Ray Kachatorian
    Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...
    Chefs Daniel Boulud, Emeril Lagasse, and Buddy Valastro hosted the recent Ultimo, a Weekend of...
    Some of the world’s best chefs will prepare a series of extraordinary dinners…
    Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
    Photo by Meg Smith
    The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…
    The six-seat booth provides an intimate meeting place in the nation’s capital and has its own...