Arnaud's

JULY 11, 2010

In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters Bienville, a dish that includes shrimp, green onions, mushrooms, and white wine.

Specialties: Creole classics such as speckled trout meunie`re, petite filet LaFitte (oyster-stuffed filet mignon), and turtle soup.

Download iPad App Now

Advanced Search

Login With

What's new in Fine Dining

404 Stories Available | Advanced search

Chef Michele Deleo Heads the Kitchen at Amalfi’s Most Majestic Resort

Aside from its sweeping views over the Amalfi coast, Palazzo Avino—the medieval-palace-turned-luxury-resort that was formerly known as Palazzo Sasso—is best remembered for its res

READ ARTICLE..

Photo by Chris Tubbs/© 2012 Gordon Ramsay Holdings Ltd.

Chef Gordon Ramsay Turns Over the Reins

Following a four-week refurbishment, Restaurant Gordon Ramsay in London will not only feature fresh interiors; it will feature a fresh culinary presence, with Clare Smyth as the n

READ ARTICLE..

The Restaurant at Meadowood Gets a Makeover

The Restaurant at Meadowood, one of Napa Valley’s favorite destinations, has freshened up its design, added an expansive bar menu, and opened a new lounge, where guests can order

READ ARTICLE..

A Top Parisian Chef Visits AnQi in Costa Mesa

Chef Daniel Rose of Spring, which has one of the most exclusive reservations lists in Paris, will temporarily close the esteemed restaurant in May to host a benefit dinner at AnQi

READ ARTICLE..

Reinventing Guy Savoy in Las Vegas

Known as one of Las Vegas’s finest culinary experiences since it opened at Caesars Palace in 2006, the Michelin two-star Restaurant Guy Savoy has introduced another unique dining

READ ARTICLE..

Dine with Four Dozen Famed Chefs

On April 22, the world’s top chefs will team-up to serve the ultimate meal: the Dîner des Grands Chefs.

READ ARTICLE..

Café Royal

Over the course of its century-and-a-half-long history, London’s Café Royal witnessed the mischief of patrons from Wilde, Churchill, and Shaw to Bardot, Taylor, and Bowie.

READ ARTICLE..

Paramount Wine-and-Seafood Pairings from the Executive Chef at Chicago’s L2O Restaurant

The simple yet artfully executed seafood dishes at the executive chef Matthew Kirkley’s L2O restaurant in Chicago present a challenge to even discerning oenophiles—how to choose a

READ ARTICLE..

Dining: Spago’s Third Act

Wolfgang Puck, one recent warm winter evening, is describing the epiphany he had about three years ago when he walked into Spago Beverly Hills, the flagship of his 100-restaurant-plus em

READ ARTICLE..