Aureole

    Charlie Palmer moved his townhouse charmer to a larger-scale glass-encased atrium but didn’t sacrifice any of the precision he applies to the plate. In order to see his vision properly executed in the kitchen, he handed over the reins to James Beard Rising Star award-winner Chris Lee; the collaboration pays off for diners who admire innovative technique and appreciate the appeal of sophisticated, but ever-likable contemporary food.

    Specialties: Diver sea-scallop “sandwich” with foie gras; wild European turbot; rack of lamb; for dessert, panna cotta.

    The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
    Some of the world’s best chefs have found new homes on the Strip…
    The Michelin-starred chef will oversee two restaurants and a rooftop bar…
    Photo by Luis Garcia Photography
    Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…
    Photo by Jim Bartsch
    The festival will include events hosted by celebrity chefs and even the actor Kurt Russell…
    The newly crowned chef prepared a celebratory meal for an exclusive group of guests in Southern...
    Photo by Robyn Mackenzie
    The Robb Report headquarters in sunny Malibu served as the ideal location for the cookout…
    Photo by  Evan Sung
    The soup dumplings at RedFarm, a new restaurant on Manhattan’s Upper West Side, could not be more...
    If one doubts that food has become high fashion in Saint-Tropez, one need only venture into the...
    Photo by Ray Kachatorian
    Curtis Stone, the Australian chef, is trying something new: opening his first restaurant...