facebook twitter pinterest instagram You Tube

Aureole

Charlie Palmer moved his townhouse charmer to a larger-scale glass-encased atrium but didn’t sacrifice any of the precision he applies to the plate. In order to see his vision properly executed in the kitchen, he handed over the reins to James Beard Rising Star award-winner Chris Lee; the collaboration pays off for diners who admire innovative technique and appreciate the appeal of sophisticated, but ever-likable contemporary food.

Specialties: Diver sea-scallop “sandwich” with foie gras; wild European turbot; rack of lamb; for dessert, panna cotta.

Read Next Article >>
Malibu, Calif., is better known for providing respite from the hustle and...
It is fairly well settled among all but the grimmest misanthropes and most...
Las Vegas has long been defined by the blazing neon signs and often...
Photo by Ted Morrison
In the Piedmont region of Italy, where Cristiano Cremi­nelli’s family has...
Photo by Deborah Jones
Chef Thomas Keller and a coterie of fans toast the legendary restaurant’s...
While San Francisco’s Quince is temporarily closed for renovations this...
Santa Barbara County along California’s Central Coast, with its sprawling...
Seven of the world’s most influential chefs—each with a Michelin three-...
Photo by Olivier Pascaud
Alain Ducasse has redefined what it means to be a great French chef. He...
Copyright by Luc Castel
Moët & Chandon has teamed up with the Michelin three-star chef Yannick...