Carnevino

    Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and first steak house. While most of its menu items are typical of that genre, the options also coax you past your comfort zone. Adam Perry Lang, who transformed Robert’s Steakhouse at the Penthouse Executive Club in Manhattan into a serious restaurant, selects the beef, which is then dry-aged for as many as 49 days in Carnevino’s warehouse. Specialties: Bistecca Fiorentina; sides.

    Photograph by Deborah Jones
    The Michelin three-star chef is also creating a new signature restaurant for the cruise line…
    The bistro is a tribute to the meals prepared by Italian mothers and grandmothers everywhere…
    Marcus’ welcomes guests with a globally influenced menu and a modern art-filled setting…
    Festivities will include musical performances, bourbon tastings, and meals prepared by some of the...
    Photo by Christian Horan
    The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in...
    Photo by Deborah Jones
    The heart of Napa’s three-Michelin-star restaurant gets a makeover…
    The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
    Some of the world’s best chefs have found new homes on the Strip…
    The Michelin-starred chef will oversee two restaurants and a rooftop bar…
    Photo by Luis Garcia Photography
    Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…