CityZen

    CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course tasting menu, featuring modern American cuisine, is impeccable.

    Specialties: Sautéed Chesapeake Bay soft-shell crab with Eastern Shore white-corn chowder; Parker House rolls, which are 10 tiny conjoined morsels presented in a wooden box.

    Photo by Daniel Krieger for the New York Times
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