facebook twitter pinterest instagram

Login With

CityZen

CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course tasting menu, featuring modern American cuisine, is impeccable.

Specialties: Sautéed Chesapeake Bay soft-shell crab with Eastern Shore white-corn chowder; Parker House rolls, which are 10 tiny conjoined morsels presented in a wooden box.

Read Next Article >>
Photo by Gina Taro
Photo by Francesc Guillamet
Photo by Jill Paider
Photos by (from left) Roger Ball/Getty Images, Gareth Brown/Getty Images, Roger Mastroianni/Getty Images and Ted Morrison
Photo © John Arandhara-Blackwell 2012
Photo by Lesyy