Clio

    Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal into an adventure.

    Specialties: Oringer’s 8-to-10-course tasting menu might feature dishes accented with foams and fruits, creative treatments of fowl and game, and morsels of sashimi from the adjacent Uni sushi bar.

    Photo by Christian Horan
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