Corton

  • Photo by Evan Sung
    Paul Liebrandt in kitchen. Photo by Evan Sung
  • Photo by Richard Pare
    Banquettes. Photo by Richard Pare
  • Photo by Evan Sung
    Dining room with guests. Photo by Evan Sung
  • Photo by Evan Sung
    Black Angus Beef, Sirloin, Short Rib, Horseradish Bone Marrow Crust. Photo by Evan Sung
  • Photo by Melissa Hom
    Beausoleil Oyster. Photo by Melissa Hom
  • Photo by Michael Harlan Turkell
    Wine wall. Photo by Michael Harlan Turkell
  • Photo by Evan Sung
  • Photo by Richard Pare
  • Photo by Evan Sung
  • Photo by Evan Sung
  • Photo by Melissa Hom
  • Photo by Michael Harlan Turkell

    Maverick British talent Paul Liebrandt is a bit of a wild card, and he puts this to excellent use in the kitchen of this Tribeca destination. He’s as devoted to seasonal produce as he is to the progressive hijinks of molecular gastronomy. Things you think won’t work well together—a farm egg, tête du cochon (pig’s head), Serrano ham gelée, and artichoke-vanilla velouté—come together brilliantly when tasted.

    Specialties: Foie gras, lamb and beef preparations.

    From Around the Web...
    The Presidents’ favorite foods tell us something about them—and ourselves…
    A British brand elevates the humble tea leaf to the vaunted level of the coffee bean…
    Get hands-on lessons from celebrity-chef James Martin at Chewton Glen’s new culinary experience…
    These chef-made hot sauces will add a tingle to your lips and a rush of heat to your heart…
    Whether you’re single, taken, or it’s complicated, these chocolates will make your Valentine’s Day...
    From a spice rub class to a chocolate fondue session, these classes are worth falling for…
    Woo your sweetheart at one of these fine-dining hideaways and hot spots…
    Embrace the cheese this February 14 with pecorino, triple crème, and Gouda…
    Photo credit HilHaven Lodge
    Chef Adam Perry Lang on his relationship to meat and the draw of fire-roasted cooking…
    Co-hosted by 17 wineries, the region’s three-day open house will certainly sate the senses…