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Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best enjoyed with a pairing from the cellar, which houses 1,600 selections. Specialties: Cuisine ranging from such classics as poulet rôti en croûte de sel to the more rustic braised pork belly.

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Photo by Olivier Pascaud
Copyright by Luc Castel
Photo credit Bonjwing Lee