Del Posto

    Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s Meatpacking District. Del Posto offers several dishes designed for couples and foursomes, as well as single-serving meals that may be too delicious to share. Specialties: Agnolotti—little envelopes of pasta filled with pork, capon, and veal parmigiano—that arrive nested inside a folded white napkin; the grand tasting menu, which may include duck alla Veneziana and tagliata of Kobe beef.

    From Around the Web...
    Wagyumafia in Tokyo
    Wagyumafia offers a tasting menu of premium beef courses, including the world’s most expensive Kobe…
    Photo by Black & Steil
    Aska elevates the New Nordic trend with creative ingredients and presentation…
    The world's most expensive taco is priced at $25,000 for two.
    Served at Grand Velas Los Cabos, the fancifully filled tortilla can pair with a $150,000 tequila…
    Focused on sustainable-fishing, chef Cimarusti knows his seafood—and now you will too…
    Chef Peters and his coach talk competition jitters and the road that led to an unprecedented win…
    The Presidents’ favorite foods tell us something about them—and ourselves…
    A British brand elevates the humble tea leaf to the vaunted level of the coffee bean…
    Get hands-on lessons from celebrity-chef James Martin at Chewton Glen’s new culinary experience…
    These chef-made hot sauces will add a tingle to your lips and a rush of heat to your heart…
    Whether you’re single, taken, or it’s complicated, these chocolates will make your Valentine’s Day...