Eleven Madison Park

  • Sunny dining room.
  • Chocolate.
  • Crab Roulade.
  • Caviar.
  • John Dory.
  • Vacherin.
  • Ceviche.
  • Turbot.
  • Oyster.
  • Server.

    The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a master of hospitality, the latter of culinary alchemy. Humm champions seasonal fare, letting it shine in unexpected ways without overpowering it. This is haute American cuisine at its best.

    Specialties: Torchon of foie gras; goat’s-milk ricotta gnocchi; lobster; Blue Foot chicken.

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