facebook twitter pinterest instagram

Login With

Eleven Madison Park

The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a master of hospitality, the latter of culinary alchemy. Humm champions seasonal fare, letting it shine in unexpected ways without overpowering it. This is haute American cuisine at its best.

Specialties: Torchon of foie gras; goat’s-milk ricotta gnocchi; lobster; Blue Foot chicken.

Read Next Article >>
Photo by Gina Taro
Photo by Francesc Guillamet
Photo by Jill Paider
Photos by (from left) Roger Ball/Getty Images, Gareth Brown/Getty Images, Roger Mastroianni/Getty Images and Ted Morrison
Photo © John Arandhara-Blackwell 2012
Photo by Lesyy