Eleven Madison Park
The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a master of hospitality, the latter of culinary alchemy. Humm champions seasonal fare, letting it shine in unexpected ways without overpowering it. This is haute American cuisine at its best.
Specialties: Torchon of foie gras; goat’s-milk ricotta gnocchi; lobster; Blue Foot chicken.