Eleven Madison Park

JULY 11, 2010

The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a master of hospitality, the latter of culinary alchemy. Humm champions seasonal fare, letting it shine in unexpected ways without overpowering it. This is haute American cuisine at its best.

Specialties: Torchon of foie gras; goat’s-milk ricotta gnocchi; lobster; Blue Foot chicken.

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Photo by Chris Tubbs/© 2012 Gordon Ramsay Holdings Ltd.

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