Eleven Madison Park

  • Sunny dining room.
  • Chocolate.
  • Crab Roulade.
  • Caviar.
  • John Dory.
  • Vacherin.
  • Ceviche.
  • Turbot.
  • Oyster.
  • Server.

    The combination of restaurateur Danny Meyer and chef Daniel Humm is electric. The former is a master of hospitality, the latter of culinary alchemy. Humm champions seasonal fare, letting it shine in unexpected ways without overpowering it. This is haute American cuisine at its best.

    Specialties: Torchon of foie gras; goat’s-milk ricotta gnocchi; lobster; Blue Foot chicken.

    From Around the Web...
    The premade, plant-based meals are both healthy and delicious…
    The distillery and culinary star launch the second season of their show with a preview and tasting…
    Photo by Melanie Acevedo and David Engelhard
    A guide to the recipes, drinks, and decor you need to throw an unforgettable party of any size…
    Top-tier chefs, kitchen gardens, foraging, and more bring out an inventive side of English fare…
    From Blue Bottle to Roseline, Sprudge.com cofounder shares his seasonal artisanal-coffee selections…
    For Robb Report’s upcoming Culinary Masters weekend, chefs will prepare dishes and golf with guests…
    The lowdown on upscale casual from Grant Achatz, Daniel Humm, David Kinch, and Christopher Kostow…
    From seared steaks to roast pigs, Argentine asado to Brazilian rodizio, these devices do it all…
    Photo by Wonho Frank Lee
    The culinary star creates a meaty new menu to delight food lovers and A-listers…
    On an island in a lake, the dining destination serves a different seven-course menu to each guest…