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Fifth Floor

San Francisco’s Fifth Floor restaurant has a new menu designed by a new chef, David Bazirgan. His Mediterranean-influenced fare features local ingredients in tasting menus, a la carte, or bar menus. Specialties: Duck breast with ginger and kumquat; Mendocino uni flan with saffron and aged kaffir lime.

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Photo by Ted Morrison
Photo by Deborah Jones
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Copyright by Luc Castel
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