Fleur de Lys

    Renowned French-born Hubert Keller is one of America’s most respected chefs, and yet he is probably best known for serving the world’s most expensive burger at his Las Vegas restaurant—black Périgord truffles are responsible for the $5000 price. At his original and notably romantic restaurant in San Francisco, the offerings are more serious—tuna tartare is topped with a gelatin-supported oxtail consommé, and quail is stuffed with sweetbreads.

    Specialties: King salmon; Alsatian-inspired dishes like baeckeoffe and choucroute.

    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
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    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
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    Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for 2016’s Culinary...
    Master chef Curtis Duffy has nominated Lee Wolen for 2016’s Culinary Masters Competition…