French Laundry

    When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old Napa Valley building in 1994, he kept its unusual name, which refers to a French steam laundry that once operated on the site. Now the French Laundry is now widely considered the best restaurant in America. Specialties: An amuse bouche of a scoop of salmon tartare atop a tiny crisp cone; “tongue in cheek,” which features braised beef cheek and calf’s tongue.

    From Around the Web...
    When traveling to Chicago for America’s Cup in June, dine in these four exceptional restaurants…
    Auberge du Soleil is offering a five-course meal and special wine pairings in honor of the historic...
    After a day of watching the races, indulge in NYC’s best fare at these exceptional restaurants…
    From Los Angeles to Chicago to New York, here is where to celebrate Valentine’s Day…
    After a day of watching the races, indulge in the local fare with these exceptional restaurants…
    he chef of Arizona’s Pizzeria Bianco joined Kimmel in Montana for an epic fly-fishing adventure…
    From cookie-filled gift baskets to stunning jewelry, here are 10 gifts for the lady in your life…
    Waldorf Astoria New York’s new La Chine restaurant features authentic specialties from Hong Kong…
    These James Beard Award winners and multiple Michelin-starred eateries are at the top of their game…
    After 12 years of research, the resort is now serving organic oysters grown in its on-site lake…