Frontera Grill

    Rick Bayless—the country’s foremost expert on Mexican cuisine—holds court not close to the border, but up north in Chicago. For lovingly prepared gourmet renditions of authentic regional Specialties like grilled duck breast with red peanut mole on spaghetti squash or banana leaf tamal of fresh-ground masa with black beans and plantains, this should be the first stop on your itinerary.

    Specialties: Sustainable seafood; wood-grilled chicken breast; enchiladas de mole poblano.

    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
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    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
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    Master chef Christopher Kostow has nominated Kim Floresca and Daniel Ryan for 2016’s Culinary...
    Master chef Curtis Duffy has nominated Lee Wolen for 2016’s Culinary Masters Competition…