Jardinière

One of the best examples of San Francisco fine dining from one of the city’s best chefs, Traci Des Jardins, who has a serious knowledge of French technique that she applies in a fresh, regionally informed manner. You can find both traditional items like caviar with traditional garnish or oysters on the half shell and new classics such as bacon-wrapped quail or a clever take on surf and turf: scallops with pork belly.

Specialties: Prime ribeye with bone marrow, potato puree, and Périgord truffles.

Read Next Article >>
Entry to the Super Bowl Culinary Kickoff is available with exclusive access to the big game…
Photo by Meg Smith
The temporary eatery will serve “refined country-club” dishes and take reservations through March 2…
The six-seat booth provides an intimate meeting place in the nation’s capital and has its own...
Photo by Noah Fecks + Paul Wagtouicz
This era of the butcher-as-artist has produced a new masterpiece: the tomahawk cut. This monumental...
Photo by Lila Photo
The eighth annual festival will include dinners, cocktail parties, tastings, and more…
The winner of the competition is given the opportunity to study under a master chef…
Photo by John Farrell
The high-end restaurant chain has opened its 11th location, providing surf-and-turf fine dining...
Click to see which up-and-coming chef has been named our new Culinary Master for 2015…
The food and hospitality staple of California wine country is hosting 12 holiday charity dinners in...
Dining tables are overtaking gambling tables as Sin City’s hottest spots…