L2O

  • Photo by Katherine Bryant
    Dining Room. Photo by Katherine Bryant
  • Photo by Katherine Bryant
    Dining Room. Photo by Katherine Bryant
  • Photo by Katherine Bryant
    Dining Room. Photo by Katherine Bryant
  • Photo by Katherine Bryant
    Dining Room. Photo by Katherine Bryant
  • Photo by Katherine Bryant
    Dining Room. Photo by Katherine Bryant
  • Photo by Katherine Bryant
  • Photo by Katherine Bryant
  • Photo by Katherine Bryant
  • Photo by Katherine Bryant
  • Photo by Katherine Bryant

    The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu. In either case, be prepared for a showcase of the sea’s bounty, in preparations ranging from a pristine sashimi platter, to tai snapper in a deconstructed green curry, to a Maine lobster bisque. Specialties: Octopus with coconut, sea bean, and olive oil; lobster with Tahitian vanilla, chanterelle and watermelon radishes.

    Wolfgang Puck, Francis Mallmann, and Adam Perry Lang will bring their distinctive flavors to the...
    Providence’s Michael Cimarusti collaborates with Michelin-starred mentors on three dining events…
    An Italian chef gives home-style cooking a contemporary flair…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    Master chef Michael White has nominated John Becker for 2016’s Culinary Masters Competition…
    A glamping resort at the "Caribbean of the Rockies" opens a rustic new restaurant...
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Norman Van Aken has nominated Phillip Bryant for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…
    Master chef Barbara Lynch has nominated Patrick Campbell for 2016’s Culinary Masters Competition…