L’Arpège

    L’Arpège can make an all-vegetable menu seem as substantial as one that features meat or fish dishes. Chef Alain Passard is revered for his ability to bring the garden to your plate in unpredictable ways. No carrot or beet is what it seems; no celery root or mushroom will ever be the same again. Specialties: Vegetables.

    Photograph by Deborah Jones
    The Michelin three-star chef is also creating a new signature restaurant for the cruise line…
    The bistro is a tribute to the meals prepared by Italian mothers and grandmothers everywhere…
    Marcus’ welcomes guests with a globally influenced menu and a modern art-filled setting…
    Festivities will include musical performances, bourbon tastings, and meals prepared by some of the...
    Photo by Christian Horan
    The 26,000-square-foot Nobu Doha dishes out a fusion of Japanese and Arabian Gulf delicacies in...
    Photo by Deborah Jones
    The heart of Napa’s three-Michelin-star restaurant gets a makeover…
    The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages…
    Some of the world’s best chefs have found new homes on the Strip…
    The Michelin-starred chef will oversee two restaurants and a rooftop bar…
    Photo by Luis Garcia Photography
    Chef Bradley’s Collections by Addison at the Grand Del Mar kicks off this month…